Prevention of staling effect of wood apple pulp during storage

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dc.contributor.authorShiromali, T.L.C.
dc.date.accessioned2020-07-13T05:38:35Z
dc.date.available2020-07-13T05:38:35Z
dc.date.issued2003
dc.format.extent48
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-081
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/161
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titlePrevention of staling effect of wood apple pulp during storage
dc.typeResearch Report

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