Study on the effectiveness of preservatives at different concentrations in controlling microbial growth in soft drinks

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dc.contributor.authorSmarasekara, C.P.
dc.date.accessioned2020-07-13T05:39:20Z
dc.date.available2020-07-13T05:39:20Z
dc.date.issued2004
dc.format.extent37
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/086
dc.identifier.reportnoAP-FOOD-167
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/199
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleStudy on the effectiveness of preservatives at different concentrations in controlling microbial growth in soft drinks
dc.typeResearch Report

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