Formulation and development of natural jack fruit cordial

Simple item page
dc.contributor.authorRathnawardhana, J.M.M.P.
dc.date.accessioned2020-07-13T05:39:04Z
dc.date.available2020-07-13T05:39:04Z
dc.date.issued2004
dc.format.extent83
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/065
dc.identifier.reportnoAP-FOOD-158
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/192
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleFormulation and development of natural jack fruit cordial
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology