Evaluation and comparison of cooking and eating characteristics of some selected rice varieties in Jaffna peninsula
Date
2008
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Sabaragamuwa University of Sri Lanka:Belihuloya
Abstract
Description
Keywords
Cooking and eating characteristics, Rice varieties, Jaffna peninsula
Citation
Sabaragamuwa University Journal:Proceedings of 2nd International Symposium, 2008:p.241-253