Fernando, K.M.K.C.J.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/24281Food Science and TechnologyAnalysis of minerals (Na, K, Ca and Fe) in dairy products using atomic absorption spectroscopy (AAS)Research ReportAP-FOOD-242BSc02/AS/A/030Sabaragamuwa University of Sri Lanka