Analysis of food products for toxicity with special emphasis on mycotoxins using chromatographic techniques

Udayakumara, K.W.W.M.K.2019-06-212019-06-212000https://dl-susl.nsf.gov.lk/handle/1/8847Food Science and TechnologyAnalysis of food products for toxicity with special emphasis on mycotoxins using chromatographic techniquesResearch ReportAP-FOOD-034BSc