An investigation of the open innovation landscape of fish and seafood processing industry in United Kingdom

De Silva, D.A.M.Bjorndal, T.2020-11-162020-11-162015Sabaragamuwa University Journal, 14(1):p.87-101https://dl-susl.nsf.gov.lk/handle/1/738crowd sourcingFish and seafood processingResources conservationAn investigation of the open innovation landscape of fish and seafood processing industry in United KingdomArticle