Manufacture of flavoured pasteurized milk sachets with higher sensory qualities and longer shelf life under refrigerated condition

Udumalagala, S.W.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/25498Food Science and TechnologyManufacture of flavoured pasteurized milk sachets with higher sensory qualities and longer shelf life under refrigerated conditionResearch ReportAP-FOOD-253BSc02/AS/048