Some observations on the performance of Aspergillus oryzae and Saccharomyces cerevisiae in the manufacture of Rice vinegar

Rangana, G.I.M.S.2020-07-132020-07-132004https://dl-susl.nsf.gov.lk/handle/1/19773Food Science and TechnologySome observations on the performance of Aspergillus oryzae and Saccharomyces cerevisiae in the manufacture of Rice vinegarResearch ReportAP-FOOD-164BSc00/AS/081