Development of a hazard analysis cristical control point (HACCP) manual for chicken sausages, chicken meatballs, chicken ham, cooked ham, streaky and back bacon

Kumara, M.A.N.I.2020-07-132020-07-132004https://dl-susl.nsf.gov.lk/handle/1/200116Food Science and TechnologyDevelopment of a hazard analysis cristical control point (HACCP) manual for chicken sausages, chicken meatballs, chicken ham, cooked ham, streaky and back baconResearch ReportAP-FOOD-168BSc00/AS/090