Determination of the effect of fat percentage on functionality of low moisture mozzarella cheese made by cow milk

Perera, R.A.N.D.2020-07-132020-07-132006https://dl-susl.nsf.gov.lk/handle/1/23562Food Science and TechnologyDetermination of the effect of fat percentage on functionality of low moisture mozzarella cheese made by cow milkResearch ReportAP-FOOD-220BSc02/AS/027Sabaragamuwa University of Sri Lanka