Quality evaluation of kithul (Caryota urens) treacle available in the market with respect to chemical and sensory parameters and identification of volatile flavor compounds

Samarasinghe, K.P.G.U.2020-07-132020-07-132005https://dl-susl.nsf.gov.lk/handle/1/21464Food Science and TechnologyQuality evaluation of kithul (Caryota urens) treacle available in the market with respect to chemical and sensory parameters and identification of volatile flavor compoundsResearch ReportAP-FOOD-190BSc00/AS/067