Evaluation and comparison of cooking and eating characteristics of some selected rice varieties in Jaffna peninsula

Nirajini, B.Vasantharuba, S.2020-11-162020-11-162008Sabaragamuwa University Journal:Proceedings of 2nd International Symposium, 2008:p.241-253https://dl-susl.nsf.gov.lk/handle/1/805Cooking and eating characteristicsRice varietiesJaffna peninsulaEvaluation and comparison of cooking and eating characteristics of some selected rice varieties in Jaffna peninsulaArticle