Development of hazard analysis critical control point (HACCP) plan for the process of homogenized pasteurized milk at Cargills Quality Dairies

Wijesekara M.S.M2020-07-132020-07-132006https://dl-susl.nsf.gov.lk/handle/1/230144Food Science and TechnologyDevelopment of hazard analysis critical control point (HACCP) plan for the process of homogenized pasteurized milk at Cargills Quality DairiesResearch ReportAP-FOOD-215BSc02/AS/032Sabaragamuwa University of Sri Lanka