Formulation and development of batter and breading for meat based products

Kumara, K.M.G.I.R.2020-07-132020-07-132006https://dl-susl.nsf.gov.lk/handle/1/22370Food Science and TechnologyFormulation and development of batter and breading for meat based productsResearch ReportAP-FOOD-208BSc01/AS/016Sabaragamuwa University of Sri Lanka