Weerasinghe, V.P.A.Ariyaratne, A.R.2020-11-162020-11-161999Sabaragamuwa University Journal, 2(1):p.69-75https://dl-susl.nsf.gov.lk/handle/1/743Food Science and TechnologyPotatoFood preservationDehydrationRe-hydration characteristicsDrying characteristics of potato slices and quality parametersArticle