Estimation of beta-carotene, iron and oxalic acid content in green leafy vegetables

Kumarage, T.D.2019-06-212019-06-212003https://dl-susl.nsf.gov.lk/handle/1/10282Food Science and TechnologyEstimation of beta-carotene, iron and oxalic acid content in green leafy vegetablesResearch ReportAP-FOOD-075BSc