Hazard analysis critical control point (haccp) system for processed meat manufacturing process

Liyanage, A.L.I.D.2020-07-132020-07-132004https://dl-susl.nsf.gov.lk/handle/1/18593Food Science and TechnologyHazard analysis critical control point (haccp) system for processed meat manufacturing processResearch ReportAP-FOOD-150BSc00/AS/030