Identification best method of processing for rice string hopper flour with optimum quality characteristics

Priyanthi, R.G.A.P.2020-07-132020-07-132005https://dl-susl.nsf.gov.lk/handle/1/20497Food Science and TechnologyIdentification best method of processing for rice string hopper flour with optimum quality characteristicsResearch ReportAP-FOOD-181BSc01/AS/043