Bandaranayake, H.M.S.C.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/23973Food Science and TechnologyEstablishment of a trained sensory panel for quality assessment of meat productsResearch ReportAP-FOOD-239BSc02/AS/A/010Sabaragamuwa University of Sri Lanka