Application of hazard analysis critical control point (haccp) system to the ice cream manufacturing process of Ceylon Cold Stores Ltd

Amarasena, G.D.I.P.2019-06-212019-06-212000https://dl-susl.nsf.gov.lk/handle/1/7665Food Science and TechnologyApplication of hazard analysis critical control point (haccp) system to the ice cream manufacturing process of Ceylon Cold Stores LtdResearch ReportAP-FOOD-023BSc