Development of cost effective procedure to improve stability of pan grease

Nanayakkara, D.N.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/24864Food Science and TechnologyDevelopment of cost effective procedure to improve stability of pan greaseResearch ReportAP-FOOD-248BSc02/AS/A/038Sabaragamuwa University of Sri Lanka