Jayasooriya, M.C.N.Jayamanne, V.S.Ranathunge, M.T.N.2020-11-162020-11-162014Sabaragamuwa University Journal, 13(1):p.57-64https://dl-susl.nsf.gov.lk/handle/1/727Mussels productCitric acidP valueShelf-lifeDevelopment of new processed mussel product using local mussel species (Perna viridis)Article