Extractibility of oil from coconut at low temperature and utilization of residue for food uses

Karunaratne, K.A.P.N.2020-07-132020-07-132001https://dl-susl.nsf.gov.lk/handle/1/18264Food Science and TechnologyExtractibility of oil from coconut at low temperature and utilization of residue for food usesResearch ReportAP-FOOD-123BSc