Development of hazard analysis critical control point (HACCP) plan for comminuted meat products in Gills Food Products (Pvt) Ltd

Dissanayake, R.U.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/241250Food Science and TechnologyDevelopment of hazard analysis critical control point (HACCP) plan for comminuted meat products in Gills Food Products (Pvt) LtdResearch ReportBSc02/AS/036Sabaragamuwa University of Sri Lanka