Development of Hazard Analysis Critical Control Point (HACCP) system for plain and Chocolate Flavored Pasteurized Milk Products at Milk Industry of Lanka Company Ltd.

Gnanathilaka, W.R.C.K2019-06-212019-06-212009https://dl-susl.nsf.gov.lk/handle/1/5297Food Science and TechnologyDevelopment of Hazard Analysis Critical Control Point (HACCP) system for plain and Chocolate Flavored Pasteurized Milk Products at Milk Industry of Lanka Company Ltd.Research ReportAP-FOOD-001-2009BSc03/AS/033