Quantitative analysis for the presence of vitamin A, D and E in butter using UFLC or UV-visible technique

Vithana, M.I.2020-09-082020-09-082009https://dl-susl.nsf.gov.lk/handle/1/384106Physical SciencesQuantitative analysis for the presence of vitamin A, D and E in butter using UFLC or UV-visible techniqueResearch ReportAP-PHY-007BSc03/AS/012