Feasibility of increasing rice (Oryza sativum) usage as an adjunct for beer

Ukwattage, T.B.S.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/25594Food Science and TechnologyFeasibility of increasing rice (Oryza sativum) usage as an adjunct for beerResearch ReportAP-FOOD-254BSc02/AS/A/022Sabaragamuwa University of Sri Lanka