Determination of 6-Gingerol in main three varieties of ginger (Zingiber officinale Roscoe) grown in Sri Lanka and development of a method for isolating 6-Gingerol

Fernando, A.Y.L.2019-06-212019-06-212009https://dl-susl.nsf.gov.lk/handle/1/72114Food Science and TechnologyDetermination of 6-Gingerol in main three varieties of ginger (Zingiber officinale Roscoe) grown in Sri Lanka and development of a method for isolating 6-GingerolPAP-FOOD-020-2009BSc03/AS/060