Identification of possible causes for presence of yeasts and moulds in end product of carbonated non alcoholic beverages and implementation of corrective actions and preventive measures

Kumara, M.K.P.R.2020-07-132020-07-132006https://dl-susl.nsf.gov.lk/handle/1/22480Food Science and TechnologyIdentification of possible causes for presence of yeasts and moulds in end product of carbonated non alcoholic beverages and implementation of corrective actions and preventive measuresResearch ReportAP-FOOD-209BSc01/AS/017Sabaragamuwa University of Sri Lanka