Quantitative analysis for the presence of melamine in milk powder using GC-MS technique

Sajiwanie, J.W.A.2019-06-212019-06-212009https://dl-susl.nsf.gov.lk/handle/1/57102Food Science and TechnologyQuantitative analysis for the presence of melamine in milk powder using GC-MS techniqueResearch ReportAP-FOOD-013-2009BSc03/AS/076