Moisture sorption isotherm studies of formulated rice and soya based ready-to-eat breakfast cereals using B.E.T. model

Felix, E.D.Mahendran, T.2020-11-162020-11-162011Sabaragamuwa University Journal, 10(1):p.20-31https://dl-susl.nsf.gov.lk/handle/1/662B.E.T. modelIsothermMoisture sorptionSoyabeanRiceMoisture sorption isotherm studies of formulated rice and soya based ready-to-eat breakfast cereals using B.E.T. modelArticle