Designing and implementation of HACCP to low country orthodox tea manufacturing factory

Gunawardena, M.A.2020-07-132020-07-132006https://dl-susl.nsf.gov.lk/handle/1/221114Food Science and TechnologyDesigning and implementation of HACCP to low country orthodox tea manufacturing factoryResearch ReportAP-FOOD-206BSc01/AS/014Sabaragamuwa University of Sri Lanka