The implementation of food safety management system (hazard analysis critical control point - HACCP) in Moragalla tea processing center

Boyagoda, B.M.R.N.2020-07-132020-07-132006https://dl-susl.nsf.gov.lk/handle/1/219120Food Science and TechnologyThe implementation of food safety management system (hazard analysis critical control point - HACCP) in Moragalla tea processing centerResearch ReportAP-FOOD-204BSc01/AS/064Sabaragamuwa University of Sri Lanka