Determination of scoville index of chillies using a sensory evaluation based approach

Gamage, P.P.H.2020-07-132020-07-132006https://dl-susl.nsf.gov.lk/handle/1/23376Food Science and TechnologyDetermination of scoville index of chillies using a sensory evaluation based approachResearch ReportAP-FOOD-218BSc02/AS/037Sabaragamuwa University of Sri Lanka