Developing an organic preservation technique for canning of "Rose apple" (Syzygium samarangense) in Tropical Health Food (Pvt) Ltd

Thilakarathne, T.R.B.M.U.A.2019-06-212019-06-212009https://dl-susl.nsf.gov.lk/handle/1/5956Food Science and TechnologyDeveloping an organic preservation technique for canning of "Rose apple" (Syzygium samarangense) in Tropical Health Food (Pvt) LtdResearch ReportAP-FOOD-014-2009BSc