Determination of the effect of carbonation on beta carotene level in carrot (Dacus carota) drink

Piyasiri, B.W.T.P.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/251106Food Science and TechnologyDetermination of the effect of carbonation on beta carotene level in carrot (Dacus carota) drinkResearch ReportBSc02/AS/046Sabaragamuwa University of Sri Lanka