Comparative study of quality characteristics, shelf life and sensory evaluation of stirred and set yoghurt incorporated with chocolate

Kumara, K.K.S.T.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/24680Food Science and TechnologyComparative study of quality characteristics, shelf life and sensory evaluation of stirred and set yoghurt incorporated with chocolateResearch ReportAP-FOOD-246BSc01/AS/068Sabaragamuwa University of Sri Lanka