Production of Jaadi using Tilapia (Oreochromis niloticus) and determination of its physcio-chemical and sensory properties

Lakshmi, W.G.IPrassanna, P.H.PEdirisinghe, U.2020-11-162020-11-162010Sabaragamuwa University Journal, 9(1):p.57-63https://dl-susl.nsf.gov.lk/handle/1/700TilapiaGorakaSaltStorageProduction of Jaadi using Tilapia (Oreochromis niloticus) and determination of its physcio-chemical and sensory propertiesArticle