Development of hazard analysis and critical control points plan for ice cream manufacturing process

Hettiarachchi, U.D.2019-06-252019-06-252009https://dl-susl.nsf.gov.lk/handle/1/15880Food Science and TechnologyDevelopment of hazard analysis and critical control points plan for ice cream manufacturing processResearch ReportAP-FOOD-003-2009BSc03/AS/064