Study on the effectiveness of preservatives at different concentrations in controlling microbial growth in soft drinks

Smarasekara, C.P.2020-07-132020-07-132004https://dl-susl.nsf.gov.lk/handle/1/19937Food Science and TechnologyStudy on the effectiveness of preservatives at different concentrations in controlling microbial growth in soft drinksResearch ReportAP-FOOD-167BSc00/AS/086