Determination of adulteration of milk fat with vegetable fat in different milk powders using capillary gas chromatography

Mansoor, F.R.2020-07-132020-07-132007https://dl-susl.nsf.gov.lk/handle/1/24799Food Science and TechnologyDetermination of adulteration of milk fat with vegetable fat in different milk powders using capillary gas chromatographyResearch ReportAP-FOOD-247BSc02/AS/A/052Sabaragamuwa University of Sri Lanka