Evaluation and comparison of cooking and eating characteristics of some selected rice varieties in Jaffna peninsula

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dc.contributor.authorNirajini, B.
dc.contributor.authorVasantharuba, S.
dc.date.accessioned2020-11-16T07:03:38Z
dc.date.available2020-11-16T07:03:38Z
dc.date.issued2008
dc.identifier.citationSabaragamuwa University Journal:Proceedings of 2nd International Symposium, 2008:p.241-253
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/685
dc.publisherSabaragamuwa University of Sri Lanka:Belihuloya
dc.subjectCooking and eating characteristics
dc.subjectRice varieties
dc.subjectJaffna peninsula
dc.titleEvaluation and comparison of cooking and eating characteristics of some selected rice varieties in Jaffna peninsula
dc.typeArticle

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