An investigation of the open innovation landscape of fish and seafood processing industry in United Kingdom

Simple item page
dc.contributor.authorDe Silva, D.A.M.
dc.contributor.authorBjorndal, T.
dc.date.accessioned2020-11-16T07:03:55Z
dc.date.available2020-11-16T07:03:55Z
dc.date.issued2015
dc.identifier.citationSabaragamuwa University Journal, 14(1):p.87-101
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/738
dc.publisherSabaragamuwa University of Sri Lanka:Belihuloya
dc.subjectcrowd sourcing
dc.subjectFish and seafood processing
dc.subjectResources conservation
dc.titleAn investigation of the open innovation landscape of fish and seafood processing industry in United Kingdom
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
SUJ-14(1)-87.pdf
Size:
2.83 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Sabaragamuwa University Journal