Moisture sorption isotherm studies of formulated rice and soya based ready-to-eat breakfast cereals using B.E.T. model
Date
2011
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Sabaragamuwa University of Sri Lanka:Belihuloya
Abstract
Description
Keywords
B.E.T. model, Isotherm, Moisture sorption, Soyabean, Rice
Citation
Sabaragamuwa University Journal, 10(1):p.20-31