Drying characteristics of potato slices and quality parameters

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dc.contributor.authorWeerasinghe, V.P.A.
dc.contributor.authorAriyaratne, A.R.
dc.date.accessioned2020-11-16T07:12:46Z
dc.date.available2020-11-16T07:12:46Z
dc.date.issued1999
dc.identifier.citationSabaragamuwa University Journal, 2(1):p.69-75
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/743
dc.publisherSabaragamuwa University of Sri Lanka:Belihuloya
dc.subjectFood Science and Technology
dc.subjectPotato
dc.subjectFood preservation
dc.subjectDehydration
dc.subjectRe-hydration characteristics
dc.titleDrying characteristics of potato slices and quality parameters
dc.typeArticle

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