Compliance on HACCP and export penetration:an empirical analysis of the seafood processing firms in Sri Lanka

Simple item page
dc.contributor.authorDe Silva, D.A.M.
dc.contributor.authorYamao, M.
dc.date.accessioned2020-11-16T07:03:40Z
dc.date.available2020-11-16T07:03:40Z
dc.date.issued2008
dc.identifier.citationSabaragamuwa University Journals, 8(1):p.61-78
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/695
dc.publisherSabaragamuwa University of Sri Lanka:Belihuloya
dc.subjectSeafood
dc.subjectExports of Sri Lanka
dc.subjectHACCP
dc.subjectCompliance
dc.titleCompliance on HACCP and export penetration:an empirical analysis of the seafood processing firms in Sri Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
SUJ-8(1)-61.pdf
Size:
231.15 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Sabaragamuwa University Journal