Establishment of a trained sensory panel for quality assessment of meat products

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dc.contributor.authorBandaranayake, H.M.S.C.
dc.date.accessioned2020-07-13T05:40:08Z
dc.date.available2020-07-13T05:40:08Z
dc.date.issued2007
dc.format.extent73
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/010
dc.identifier.reportnoAP-FOOD-239
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/239
dc.subjectFood Science and Technology
dc.titleEstablishment of a trained sensory panel for quality assessment of meat products
dc.typeResearch Report

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