Meat yield of the strains cobb 500, hubbard classic, hubbard flex, hubbard 15 under open and close house condition

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dc.contributor.authorDisanayaka, N.M.T.S.
dc.contributor.authorMunasinghe, M.A.J.P.
dc.contributor.authorBandara, R.M.A.S.
dc.contributor.authorLiyanage, L.A.N.
dc.contributor.authorDissanayake, P.D.C.
dc.date.accessioned2020-11-16T07:03:55Z
dc.date.available2020-11-16T07:03:55Z
dc.date.issued2015
dc.identifier.citationSabaragamuwa University Journal, 14(1):p.25-32
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/733
dc.publisherSabaragamuwa University of Sri Lanka:Belihuloya
dc.subjectBroilers
dc.subjectClosed houses
dc.subjectMeat yield
dc.subjectOpen houses
dc.subjectStrain
dc.titleMeat yield of the strains cobb 500, hubbard classic, hubbard flex, hubbard 15 under open and close house condition
dc.typeArticle

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