Modified atmosphere storage of avocados:effects on storage life and fruit quality
| dc.contributor.author | Mahendran, T. | |
| dc.contributor.author | Prasannath, K. | |
| dc.date.accessioned | 2020-11-16T07:03:36Z | |
| dc.date.available | 2020-11-16T07:03:36Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Sabaragamuwa University Journal:Proceedings of 2nd International Symposium, 2008:p.29-40 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/670 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka:Belihuloya | |
| dc.subject | Avocados | |
| dc.subject | Fruit quality | |
| dc.subject | Micro-Perforation | |
| dc.subject | Modified atmosphere storage | |
| dc.subject | Shelf life | |
| dc.title | Modified atmosphere storage of avocados:effects on storage life and fruit quality | |
| dc.type | Article |